Country style ribs aren’t actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. So what’s the difference between country style ribs and spare ribs?īoth ribs come from pork.

But I was definitely proven wrong when I found my Grandma’s original recipes.īut my fluster didn’t end there when I read each of her recipe cards where she called for country style spare ribs or oxtails. I tried to persuade my mom that they were short ribs. The Difference Between Country Style Ribs vs Spare Ribsįor way too long I was confused on which ribs to use for this baked pork ribs recipe. Kosher salt and freshly ground black pepper.Country-style pork ribs, with bones when you can find them (my dad’s preference every time).Since it is such a family favorite, I of course recorded it in my very first recipe book too.Įven for a novice cook like I was back then, the list of ingredients to make this flavorful dinner are fantastically basic and far from intimidating: Going through my grandma’s recipes and seeing three different recipe cards written in her elegant, now 100-year-old German-immigrant script proves she made these pork ribs in the oven time and again. Still today, the smell of these baked pork ribs cooking in the oven takes me back to walking into her arms filled with kisses, and the sweet and savory smell of BBQ ribs in the oven. They were always our welcome dinner for that first night, keeping warm in the oven until we arrived. My grandma Frieda used to make these the day we arrived for our annual visit and always said they taste even better the next day-perfect for making ahead of time. You don’t eat them with your hands-a fork is much preferred-and while they’re supremely easy to prepare, you’re far more likely to find them on the menu of an upscale restaurant than a good-old-boy BBQ shack.īraised in the oven with a homemade BBQ sauce and topped with sliced onions that become sweet and jammy, these country style pork ribs are fall-off-the-bone tender and make a mostly hands-off prepped dinner. These country style ribs aren’t your summertime picnic BBQ ribs. My Grandma’s recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.

Hey sweetie barbacue